Nasu Japanese Aubergine Seeds

With a delicate skin and almost no seeds, this reliable, early-maturing variety produces sweet, mild fruits.

If you make one dish with your crop, make it miso glazed aubergine: so simple but so very delicious. And if you can resist eating them all that way, you might enjoy them pickled.

• Best grown under glass
• Add potassium-rich fertiliser once the fruits have set
• Keep pest free
• Pick before the shine fades

• 2g
• 160 x 110 x 2mm
• Includes 5 seeds